How To Clean A Commercial Kitchen Floor? 

Last Updated on October 15, 2023 by admin

Maintaining a clean, safe and efficient commercial kitchen is essential to the success of any hospitality business. A thorough and regular cleaning routine will help ensure that your floor is free from debris, bacteria, and other contaminants that can cause harm or create an unpleasant working environment. You must know about safely and effectively cleaning your commercial kitchen floor.

Why The Commercial Kitchen Floor Cleaning Difficult?

Cleaning a commercial kitchen floor can be an arduous task. Several factors make it difficult, such as grease and oil, heavy traffic, and the need to keep up with health regulations.

• Due to cooking activities, grease and oil can build up quickly in a commercial kitchen setting, making it difficult to remove without the proper cleaning tools. Heavy foot traffic can also contribute to the accumulation of dirt and debris on the floor, making it harder to keep clean.
• Furthermore, health regulations are often stringent in commercial kitchens, requiring thorough and frequent cleaning of the floor to prevent the spread of food-borne illnesses.

All these factors combine to make the job of a commercial kitchen floor cleaner difficult.

Material Needed For Cleaning

• Gloves
• Degreaser
• Wet Mop & Bucket with Wringer
• Floor Squeegee
• Deck Brush
• Wet-Dry Vacuum
• Wet Floor Sign

  

How To Clean A Commercial Kitchen Floor?

Safety: Before beginning any cleaning routine, put on the appropriate safety equipment and read all product labels for proper use instructions. Wear protective gloves, goggles, and a face mask when handling potentially hazardous chemicals such as bleach or ammonia. Always keep adequate ventilation in the room while cleaning to reduce fume exposure.

Remove Debris: Sweep and vacuum the floor to remove any large pieces of dirt or debris. This is an essential step as it can help prevent scratches on the surface of your floor. If a mop is used, use one designated for floors only; otherwise, bacteria from other surfaces could be spread onto the kitchen floor.

Prepare the Chemical Solution: Prepare a chemical solution with warm water and a strong cleaning agent. Be sure to follow the cleaning product’s label instructions carefully to ensure it is used correctly. The floor must be cleaned with a pH-balanced cleaner or degreaser, as this will prevent any damage from happening to the surface of your floor over time.

Apply Degreaser: Apply the degreaser to the floor and let it sit for a few minutes. The degreaser will help cut through any grease or grime on the floor. Once it’s been given time to work its magic, scrub the area with a brush or mop before rinsing off with water.

Scrub the Floor: Scrub the floor using a brush or mop and warm soapy water. It is important to rinse off the soap after scrubbing, as it can leave stubborn stains on the surface of your floor.

Remove Solution: Once the floor has been scrubbed, carefully remove the cleaning solution with a damp mop. Be sure to get into all the crevices and corners to ensure that no dirt or debris remains.

Allow Floor to Air Dry: Allow the floor to completely air dry before allowing foot traffic. This will help prevent slips or falls from walking on a wet surface.

Perform Proper Mop Cleaning Procedure: After the floor has been cleaned and is completely dry, it’s essential to follow a good mop cleaning procedure. This will help ensure that dirt and bacteria are not spread across the floors when mopping in the future.

Reasons Why Kitchen Floors Get Dirty

• Clogged Drains
• Tile Pores
• Cleaning Things in the Wrong Order
• Dirty Mops

How to Keep a Commercial Kitchen Floor Clean?

Use a Squeegee: A squeegee is a great tool to have on hand in a commercial kitchen. It can quickly clean up spills and remove dirt and grime that would otherwise build up over time. Be sure to use the correct squeegee type for your floor, as different floors require different cleaning tools.

Clean Once or Twice Daily: Giving the floor a good cleaning at least once or twice daily is essential. This will help keep it free from dirt and grime buildup and make cleaning easier when you have spills or other messes.

Keep All Cleaning Devices Properly Stored: Make sure to store all cleaning devices, including mops and buckets, in their proper places. This will help keep them from getting mixed up or forgotten about when not in use. Regular maintenance of the cleaning devices will also ensure they are always ready to be used.

Use Mats: Placing mats where spills are likely to occur can help reduce the time and effort it takes to clean up messes. Mats should be made from a material that is easy to clean and non-absorbent, so liquids don’t seep into them.

Use Proper Cleaning Formulas: To ensure a commercial kitchen floor is properly and safely cleaned, it’s essential to use the correct cleaning formulas. Always read labels and directions carefully when using any cleaner, as some formulas may not be suitable for particular floors or surfaces.

Tile Cleaning Tips

Keep Kitchen Mops Marked and Designated: When cleaning a commercial kitchen floor, it is important to keep your mop heads and buckets designated solely for tile floors. This will help prevent the transfer of bacteria, dust, and dirt from different surfaces onto the tiles.

Apply Slip-Resistance Treatment: Applying a slip-resistance treatment on the tiles will help keep them from becoming slippery and dangerous. This should be done every few months or when necessary.

Reapply Degreaser Daily: It is important to apply a degreaser daily while cleaning the floors. This will help keep the tiles free of dirt, food, and oil residue that can build up quickly. Be sure to rinse the floor thoroughly after applying the degreaser.

Pick Up and Wash Away All Food Droppings as They Occur: Cleaning up food droppings as they occur will help prevent bacteria and germs from spreading. Be sure to wash away any remaining debris with warm water and mild detergent.

Create a system – and stick to it: Establish a regular cleaning schedule and stick to it. Doing so will help keep your floors clean and sanitized, making for a safer kitchen environment.

Place warning signs and close the area: When cleaning is in progress, ensure that the site is properly marked with signs or closed off. This will prevent people from entering and possibly slipping on a wet floor.

Ensure the floor drains are clear: Always ensure that the drains are clear before and after cleaning. This will help prevent flooding or a nasty smell in the kitchen.

Clean the floor before other kitchen equipment: When cleaning the commercial kitchen floor, it is important to clean the floor before other kitchen equipment. This will ensure that any residue from the cleaning is not transferred onto other surfaces.

FAQs

What are restaurant floor cleaning chemicals?

Cleaning supplies for commercial kitchen floors should be chosen based on the type of flooring. Use a degreaser to remove grease and other dirt from vinyl and linoleum. For tile and concrete, use a pH-neutral or alkaline cleaner specifically formulated for these floors.

How can I clean greasy floor commercial kitchen tiles?

For greasy kitchen tiles, use a degreaser or alkaline cleaner. Make sure to read the instructions on the container before using it. Apply the cleaner directly onto the floor and let it sit for 5-10 minutes before scrubbing with a damp mop. Rinse the mop frequently in hot water to remove dirt and grease buildup.

Conclusion

Cleaning your commercial kitchen floor can be daunting, but it doesn’t have to be. Applying the above steps,  you can effectively and safely clean your commercial kitchen floor. Regular cleaning and maintenance of your commercial kitchen floor will help prevent workplace slips, trips, and falls. Keeping your commercial kitchen floor clean and in good condition will ensure it will last longer, saving you time and money in the long run.